- #HOW TO MAKE A CHEESE SAUCE FOR PHILLY CHEESESTEAK DRIVER#
- #HOW TO MAKE A CHEESE SAUCE FOR PHILLY CHEESESTEAK PRO#
Right along with my Roast Beef Sandwich and Jibarito sandwich, this ones’ at the top of my favorites list. It’s super simple to make consisting of only sliced ribeye that’s cooked with caramelized onions and served up on a bun with cheese. Pat’s is now one of the original and most famous cheesesteak restaurants in Philly. This sandwich attracted all sorts of customers, including cab drivers, and the word spread fast about this tasty steak sandwich. The creator was originally a hot dog vendor and decided to throw some meat on the grill one day and add it to a bun. The cheesesteak is a super classic American dish that originated in Philadelphia, Pennsylvania in the 1930s by a man named Pat Olivieri. This seriously may be the best sandwich of all time. Freezing the beef makes it very easy to cut, and gives you more control of the size.Ĭan’t find ribeye steak? You can substitute top round for your cheesesteak.It’s time to take a trip up to the Northeast with this Authentic Philly cheesesteak smothered in caramelized onions and served up in a toasted bun and topped off with a delicious homemade cheese sauce. Those lucky enough to live in the Philly region will be able to buy chip steak for cheesesteaks at most supermarkets and butchers.įor the rest of us, you can slice your own ribeye very easily with this great tip: Freeze your beef for about 30 to 45 minutes, then slice. You can get your butcher to slice or chop it fine for you, or you can do it yourself. Use very thinly-sliced ribeye steak for your cheesesteaks.
#HOW TO MAKE A CHEESE SAUCE FOR PHILLY CHEESESTEAK PRO#
What Beef to Use for Philly Cheesesteaks (+ a Pro Tip!) In fact, the reverberations of the event are still analyzed in politics to this day, such as in this Economist article.Ĭheesesteaks should never, ever come with lettuce or tomato or anything like that. John Kerry made an enormous unforced error in his 2003 Presidential campaign when the candidate, already battling an out-of-touch reputation, attempted to order a cheesesteak with Swiss cheese at Philly’s famed Pat’s King of Steaks. (Aged provolone is the best option, however, for Philly’s other famed sandwich, the hot roast pork sandwich.) Avoid aged provolone, which tastes too strong and does not melt as well. If you use provolone, use the soft deli kind. What Cheese Goes on a Philly Cheesesteak Sandwich?Īmerican cheese, deli provolone, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak. Lay a split hoagie roll on top of the steak, then flip right side up onto a plate. Layer cheese on top of the steak and onions.Fry diced onions (and peppers, if you are a pepper steak person) in a skillet until translucent and lightly browned.Split a soft hoagie roll most of the way through.How Do You Make an Authentic Philly Cheesesteak Sandwich?Īn authentic Philly cheesesteak recipe combines the right ingredients and the right technique. Served on a hoagie roll with toppings like fried onions or peppersĪmerican, provolone, or Whiz are the only acceptable cheese options, and cheesesteaks should never, ever come with lettuce or tomato or anything like that.Topped with melted American cheese, provolone, or Cheez Whiz.Pat shared his steak with the cab driver, who loved it.
#HOW TO MAKE A CHEESE SAUCE FOR PHILLY CHEESESTEAK DRIVER#
Legend has it that a passing cab driver smelled the steak sandwich and asked to try it. The cheesesteak was invented in Philadelphia in the 1930s, when a hotdog cart vendor named Pat Olivieri grilled some thinly-sliced beef and put it on a hotdog roll. It’s the best steak and cheese sandwich, ever. When Were Cheesesteaks Invented?Īn authentic Philly cheesesteak isn’t just a steak and cheese sandwich. Can’t make it to Philly? Here’s an authentic Philly cheesesteak recipe instead.įor those who can’t make it to Philly - or just want to make the best Philly steak sandwich ever - here’s an authentic Philly cheesesteak recipe that takes you step by step and covers all the ingredients, from fried onions to the right cheese and more.
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